I get the beef tenderloin from Costco. It’s around $70.00 but don’t trip, this is where they cut the filet from so its well worth the money. Just don’t over cook it.
I rub it in olive oil then cover with Montreal Steak Seasoning
Then I put it on the grill at medium high heat
Flip once one side gets some bark on it
Keep flipping if you need so it don’t burn but again don’t trip if it does a little because that rub is just going to bark up and be worth it.
Pull once it gets to 125 degrees in the thickest part (medium rare)
Let sit for 5 minutes then slice into steaks
The middle will be medium rare and the ends will be medium and the tip should be well done.