Posts filed under: BLOG

Grillin ain’t a game. Despite what you might think, it’s not for the thinned skinned or faint of heart. It’s a labor of love meant to test your skill, creativity, patience and most importantly your pride. And if you step...
Here’s the quickie on what I did: Smoked pork butt at 225-235 degrees for about 1 hour per pound Used a mustard binder (can use olive oil) Covered in home made dry rub (any all-purpose or pork rub will do)...
A few moments from the Del Mar BBQ State Championship For more details see: https://www.dmtc.com/calendar/detail/BBQ   like & share:...
The Vista BBQ Classic 2017 was a special day for a number of reasons. One being that it was our first KCBS sanctioned event. That’s Kansas City BBQ Society for you newbies (Don’t worry, we are learning too). The other...
So, I’m having fun with my Aussie Walk-a-Bout 2.0 mainly because I’m sticking to the low hanging fruit, for now. I figured out that piece I was missing was the ash pan (by figured out I mean read the manual)...
So you now the feeling you get when you see something that reminds you of yesterday. You just want to buy it and figure out where to put it later. Well, lucky for me, I not only have a place to...
So here is the original recipe that came with the Blendtec I double everything to make enough for 4 or 5 people. I also add some menudo spice but once you get a feel for it you can touch it...
One of our favorite places has done it again. The Canyon Sports Bar and Grill has created a wing flavor they currently are calling Lemon Pepper Wings.  Check the video to see what we think and our only questions is,...
Most of the best dishes ever are indigenous and it’s not a fluke.  It’s magic.  It’s the kind of magic that happens when you combine the best local ingredients with the best locals.  Made from the same juice that binds...
Now if you mention Brazil and BBQ in a conversation with my immediate group of “proud-to-be cavemen”, you might be bombarded with a series of semi-coherent,  almost jolly, neanderthal-type grunts, followed by stomach rubbing as they descend into an nostalgic trance reminiscing over...

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